Improving the Healthiness of Food Environments in the Caribbean

A recently concluded stakeholder dialogue on how to improve the Healthiness of Food Environments in the Caribbean was held in the Turks and Caicos Islands on June 22, 2016.  Supported by the Pan American Health Organization, the goal of the dialogue was to share knowledge and spark insights about how this important health issue could be addressed.  Download the complete set of dialogue outputs here.  To search for research and policy relevant documents with a specific focus on the Caribbean visit the EvIDeNCe Portal.


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