Food Safety, should we be concerned? Port of Spain, Trinidad and Tobago. April 21 2015. In the Caribbean region, foodborne diseases continue to increase and have huge impacts on public health and the economy. Every year, thousands of people in the Region experience one or more episodes of foodborne illness. The Pan American Health Organization (PAHO), Trinidad and Tobago Office, and the Ministry of Health recently hosted a breakfast seminar and panel discussion entitled “How...