Port of Spain, Trinidad and Tobago. June 6th, 2024. Foodborne diseases (FBDs) remain a public health concern in the Caribbean and across the world, with one in 10 people worldwide falling ill from contaminated food each year1. Increasing numbers of FBD cases and outbreaks have been reported across CARPHA Members States (CMS), especially in the tourism and cruise ship industry. FBDs can cause morbidity, mortality, and economic burden of countries; it can also pose significant economic, social, an...