Port of Spain, Trinidad and Tobago. May 14, 2015. Foodborne illnesses are one of the most common public health issues in the Caribbean region, and have increased by 26% since 2010. The fact that thousands of people in the region become sick from tainted food each year demonstrates the need to further safeguard our food supply. In this regard, the Caribbean Public Health Agency (CARPHA), in collaboration with the Pan American Health Organization (PAHO/WHO), Inter-American Institute fo...