On December 6-7, 2021, the Caribbean Public Health Agency (CARPHA), convened a virtual Foodborne Diseases Surveillance and Food Safety Training Workshop to bolster countries’ ability to prevent and respond to FBD and build capacity in food safety measures. This intensive 2-day event saw the participation of 64 multisectoral representatives, from veterinary, epidemiological, laboratory and environmental health sectors from 12 CARPHA Member States (CMS).