Key public health threats to the food and agriculture sector in the Caribbean include foodborne and waterborne disease outbreaks, weather uncertainties, flooding and other natural disasters, and now, the COVID-19 pandemic. As the Region struggles with the effects of the COVID-19 pandemic, more persons are facing limitations, and in some cases struggling to meet their food and nutritional needs which decreases their options for healthy food choices,” stated Dr. Lisa Indar, Director Surveillance,...