Objective: To determine the corelation between the findings of knowledge, attitude, and practices (KAPs) administered to poultry processing plant workers with the microbial burden of poultry. Research Question: What is the association between the microbial burden in poultry broilers and the food safety KAPs of poultry meat handlers in Barbados? Hypothesis: The lack of food safety sKAPs of poultry meat handlers increases the microbial burden in broiler chickens in Barbados.