O-11 Associations between Polycystic Ovary Syndrome, Prediabetes and Diabetes in Barbadian Women Author(s): JS Mandeville , DA J Best , HB Chin , RO Daisley , JR Krall , AD Lavine , LN Lovell , A Z Pollack / Categories: Nutrition and Food Security / 0 22 Read more
O-34 Improving household nutrition security and public health in the CARICOM: project overview Author(s): W Jones , MM Murphy , FJ Henry , L Dunn , TA Samuels / Categories: Nutrition and Food Security / 0 17 Objective: To provide an overview of the ‘Improving Household Nutrition Security and Public Health in the CARICOM’ (Food and Nutrition: FaN) project’s objectives, design and methods, and summarize some of its core activities and achievements. Read more
O-35 Food security and food safety: Implications for sustainable food systems in CARICOM Author(s): H Harewood1 , N Greaves1 , A Foster-Estwick2 , L Dunn3 , TA Samuels4 , N Unwin5 , MM Murphy2 / Categories: Nutrition and Food Security / 0 14 Objective: To elucidate the social and economic drivers of the diets being chosen and consumed by populations in Jamaica, Saint Kitts and Nevis, and Saint Vincent and the Grenadines. Read more
O-36 Sodium and Potassium Consumption in Jamaica: National Estimates from the Jamaica Health and Lifestyle Survey 2016–2017 Author(s): TS Ferguson , N Younger-Coleman1 , K Webster-Kerr2 , M Tulloch-Reid1 , N Bennett1 , T Davidson3 , A Grant2 , K Gordon-Johnson4 , I Govia1 , S Soares-Wynter5 , J McKenzie , E Walker1 , S Anderson , A Blake , J Ho , S Edwards , S McFarlane , S Spence , R Wilks / Categories: Nutrition and Food Security / 0 10 Objective: To estimate dietary sodium and potassium consumption among Jamaicans using spot urinary analyses. Read more
O-37 Socio-demographic and Dietary Influences of Eating Habit Perception in Jamaica Author(s): A La Foucade , S Gabriel , C Laptiste , C Metivier , V Beharry , E Scott , K Theodore / Categories: Nutrition and Food Security / 0 15 Objective: To evaluate how socio-demographic factors affect survey respondents' view of their diet quality and the role food intake plays in that process. Read more