O-73 A tale of two interventions: co-creation and implementation of context-driven interventions to support local food production and consumption in two Caribbean countries CR Brown, K Patel, C Howitt, N Unwin, MM Murphy / Thursday, June 25, 2026 0 4 Read more
O-73 Adherence to World Health Organization Dietary Guidelines and its Association with Type 2 Diabetes Mellitus: The Tobago Health Study A Grant, R Cvejkus, V Wheeler, J Zmuda, D Ramdath, I Miljkovic / Saturday, June 20, 2026 0 3 Read more
O-74 Enablers and challenges of delivering a health promotion intervention in places of worship in Guyana: a qualitative study S Goberdhan, U Read , O Perreira, R Gobin, S Harding / Saturday, June 20, 2026 0 3 Read more
O-74 Nutritional content and dietary inflammatory index of foods consumed by a Systemic Lupus Erythematosus sub-population in Barbados RS Scott, KR Quimby / Thursday, June 25, 2026 0 3 Read more
O-74 Nutritional content and dietary inflammatory index of foods consumed by a Systemic Lupus Erythematosus sub-population in Barbados RS Scott, KR Quimby / Thursday, June 25, 2026 0 3 Read more