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O-61 An assessment of the sodium, total fat, saturated and trans fats, free and total sugars content in processed and ultra-processed UPF products in Trinidad and Tobago using nutrition fact labels

Author(s): DD Ramdath, R Rampersad, DG Ramdath, D Neacsu, XY Qi 0 11

Objective: To assess levels of nutrients of concern (NOC): sodium, total fat, saturated and trans fats, free and total sugars in processed and ultra-processed (UPF) products in Trinidad and Tobago (T&T).

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