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Home
Who We Are
About
Role and Function
Structure and People
Member States
FAQs
What We Do
Caribbean Regulatory System
Communicable Diseases
CR-FELTP
Data and Health Information
Environmental Health
Emergency Response
Laboratory Services
Medicines Quality Control
Monitoring and Evaluation
Networks
Non-Communicable Diseases
Nutrition
Traveller's Health/THP
Vector Borne Diseases
Financial Statements
2023 Audited Financial Statements
2022 Audited Financial Statements
2021 Audited Financial Statements
2020 Audited Financial Statements
2019 Audited Financial Statements
2018 Audited Financial Statements
2017 Audited Financial Statements
2016 Audited Financial Statements
More
CARPHA Foundation
CARPHA Projects
Digital Library
Forum
Health Days
Internship
Call for Interns - Virtual Internship Programme
Media
Publications and Databases
Partner With Us
Webinars
Work With Us
Contact Us
Areas of Work
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What We Do
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Nutrition
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AREAS OF WORK
CARPHA/CARICOM 6-Point Policy Package
CARICOM Agriculture Food and Nutrition Cluster
CARICOM Agricultural Health and Food Safety Systems Thematic Group
Collaboration with IAEA: IAEA Technical Cooperation with The English-Speaking Caribbean:
The International Atomic Energy Agency (IAEA) and the group of English-Speaking Caribbean IAEA Member States (ESCIMS) have worked closely together to prepare a Regional Strategic Profile the Caribbean (RSP) for 2020–2026 to identify the most acute regional needs that can be addressed using nuclear technology. Two areas of importance to CARPHA with respect to Nutrition are captured under the following Thematic Areas:
AGRICULTURE (FOOD SAFETY, SECURITY AND NUTRITION)
with the main objective of improving the quality and safety of foods.
HUMAN HEALTH
with two key objectives: (i) to create the conditions for preparation, with the use of isotope techniques, of body composition reference curves for each country of the region for use in the development of public policies to fight child malnutrition; and (ii) to use stable isotopes to assess the quality of nutrients in foods consumed across the region with strong emphasis on carbohydrates and fats, as well as the availability of nutrients in unprocessed foods typically used in meal plans across the region.
Resources/Materials
CARPHA Integrated Surveillance Reports
Fact Sheets and brochures (e.g.
Parents’ Guide to a Healthier Child
prepared in 2015
Safeguarding Our Future Development:
Plan of Action for Promoting Healthy Weights in the Caribbean: Prevention and Control of Childhood Obesity 2014 - 2019
State of Public Health in the Caribbean Region- Inaugural Report, 2013
State of Public Health Report 2014-2016
State of Public Health Report 2019
PowerPoint Presentation on the 6-Point Policy Package (by Dr. Andrea Yearwood)
Regional Sodium Framework Knowledge Bank Webpage
Technical Recommendations for the Development of Nutrition Standards for Caribbean Schools
Copyright 2022 by The Caribbean Public Health Agency
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