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Caribbean Public Health Agency
  • Home
  • Who We Are
    • About
    • Role and Function
    • Structure and People
    • Government Orientation
    • Member States
    • FAQs
  • What We Do
    • Caribbean Regulatory System
    • Communicable Diseases
    • CR-FELTP
    • Data and Health Information
    • Environmental Health
    • Emergency Response
    • Foodborne Diseases and Zoonoses
    • Laboratory Services
    • Medicines Quality Control
    • Monitoring and Evaluation
    • Networks
    • Non-Communicable Diseases
    • Nutrition
    • Traveller's Health/THP
    • Vector Borne Diseases
    • Technical Documents
  • Financial Statements
    • 2025 Audited Financial Statements
    • 2024 Audited Financial Statements
    • 2023 Audited Financial Statements
    • 2022 Audited Financial Statements
    • 2021 Audited Financial Statements
    • 2020 Audited Financial Statements
    • 2019 Audited Financial Statements
    • 2018 Audited Financial Statements
    • 2017 Audited Financial Statements
    • 2016 Audited Financial Statements
  • More
    • CARPHA Foundation
    • CARPHA Projects
    • Digital Library
    • Forum
    • Health Days
    • Internship
      • Call for Interns - Virtual Internship Programme
    • Media
    • Publications and Databases
    • Partner With Us
    • Webinars
    • Work With Us
  • Contact Us

Trusted Sources and Additional Information

Home
  • What We Do
  • Foodborne Diseases and Zoonoses
  • Trusted Sources and Additional Information

CARPHA’s public health information is informed by regional evidence and internationally recognized technical guidance.

CARPHA

  • CARPHA Pandemic Fund Project
  • CARPHA Laboratory Services and Networks
  • CARPHA Medical Microbiology Laboratory

World Health Organization

  • Food Safety
  • Five Keys to Safer Food
  • Diarrhoeal Disease
  • Cholera

Other Technical Resources

  • CDC Food Safety
  • CDC Drinking-Water Advisories
  • CDC Norovirus
  • Codex Alimentarius
  • Codex General Principles of Food Hygiene and Other Codes of Practice
Pathogen-Specific Information ›
Surveillance, Alerts, and Technical Support ›
Risk Communication and Preparedness Resources ›
Weather- and Disaster-Related Health Risks ›
Frequently Asked Questions ›
Workshops & Training ›
Trusted Sources and Additional Information ›

Contact Us

For information on CARPHA’s Foodborne Diseases and Zoonoses (One Health) Programme, technical resources or outbreak support, contact:

Foodborne Diseases and Zoonoses (One Health) Programme

Ms. Tamara Barnard - barnarta@carpha.org

For laboratory testing, sample referral, clearance and shipping guidance, contact:

CARPHA Medical Microbiology Laboratory (CMML)

customerservice@carpha.org

Member States should contact CMML before shipping samples.

This information does not replace professional medical advice. During an emergency or suspected outbreak, follow the instructions of your national or local public health authority.

CARPHA HEAD OFFICE

  • 16-18 Jamaica Blvd,
    Federation Park,
    Port of Spain,
    Trinidad & Tobago
  • (+868) 299-0820
    (+868) 299-0895
    (+868) 622-4261
  • postmaster@carpha.org

CARPHA JAMAICA

  • Hope Gardens,
    Kingston 6,
    Jamaica
  • (+876) 977-3540
    (+876) 702-4235

CARPHA ST. LUCIA

  • P.O. Box 1111,
    The Morne, Castries,
    Saint Lucia
  • (+758) 452-2501
    (+758) 452-1087
  • (+758) 453-2721

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