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Caribbean Public Health Agency
  • Home
  • Who We Are
    • About
    • Role and Function
    • Structure and People
    • Government Orientation
    • Member States
    • FAQs
  • What We Do
    • Caribbean Regulatory System
    • Communicable Diseases
    • CR-FELTP
    • Data and Health Information
    • Environmental Health
    • Emergency Response
    • Foodborne Diseases and Zoonoses
    • Laboratory Services
    • Medicines Quality Control
    • Monitoring and Evaluation
    • Networks
    • Non-Communicable Diseases
    • Nutrition
    • Traveller's Health/THP
    • Vector Borne Diseases
    • Technical Documents
  • Financial Statements
    • 2025 Audited Financial Statements
    • 2024 Audited Financial Statements
    • 2023 Audited Financial Statements
    • 2022 Audited Financial Statements
    • 2021 Audited Financial Statements
    • 2020 Audited Financial Statements
    • 2019 Audited Financial Statements
    • 2018 Audited Financial Statements
    • 2017 Audited Financial Statements
    • 2016 Audited Financial Statements
  • More
    • CARPHA Foundation
    • CARPHA Projects
    • Digital Library
    • Forum
    • Health Days
    • Internship
      • Call for Interns - Virtual Internship Programme
    • Media
    • Publications and Databases
    • Partner With Us
    • Webinars
    • Work With Us
  • Contact Us

Workshops and Training

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  • What We Do
  • Foodborne Diseases and Zoonoses
  • Workshops and Training

View the latest CARPHA workshops, reports, advisories, training opportunities, and programme activities supporting food safety, One Health surveillance, and outbreak preparedness across the Caribbean.

One Health Workshop 2025

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One Health Workshop 2024

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  • CARPHA Enhances Food Safety in the Caribbean through Foodborne Diseases Surveillance and Food Safety Training Workshop
  • CARPHA Pandemic Fund Webpage
  • Tourism & Health Food Safety
  • CARPHA Laboratory Overview
Pathogen-Specific Information ›
Surveillance, Alerts, and Technical Support ›
Risk Communication and Preparedness Resources ›
Weather- and Disaster-Related Health Risks ›
Frequently Asked Questions ›
Workshops & Training ›
Trusted Sources and Additional Information ›

Contact Us

For information on CARPHA’s Foodborne Diseases and Zoonoses (One Health) Programme, technical resources or outbreak support, contact:

Foodborne Diseases and Zoonoses (One Health) Programme

Ms. Tamara Barnard - barnarta@carpha.org

For laboratory testing, sample referral, clearance and shipping guidance, contact:

CARPHA Medical Microbiology Laboratory (CMML)

customerservice@carpha.org

Member States should contact CMML before shipping samples.

This information does not replace professional medical advice. During an emergency or suspected outbreak, follow the instructions of your national or local public health authority.

CARPHA HEAD OFFICE

  • 16-18 Jamaica Blvd,
    Federation Park,
    Port of Spain,
    Trinidad & Tobago
  • (+868) 299-0820
    (+868) 299-0895
    (+868) 622-4261
  • postmaster@carpha.org

CARPHA JAMAICA

  • Hope Gardens,
    Kingston 6,
    Jamaica
  • (+876) 977-3540
    (+876) 702-4235

CARPHA ST. LUCIA

  • P.O. Box 1111,
    The Morne, Castries,
    Saint Lucia
  • (+758) 452-2501
    (+758) 452-1087
  • (+758) 453-2721

Email Us

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