O-85 Comorbidities and mortality during the SARSCoV- 2 outbreak in Grenada V Matthew-Belmar, A Alhassan, N Cudjoe , S Charles , L Mark , T Noel, C Oura, CNL Macpherson / Thursday, June 25, 2026 0 2 Read more
O-85 Predicting the effect of phytoconstituents from Cocoa on human health S Singh, N Bosc, S Bassarath, E Petsalaki / Saturday, June 20, 2026 0 3 Read more
O-86 “Eat what you grow, grow what you eat”: a Caribbean population’s beliefs about the relationship between diet, food systems, and mental health CR Brown / Saturday, June 20, 2026 0 3 Read more
O-86 An educational strategy to reduce HPV vaccine hesitancy among parents of adolescents from selected schools in Georgetown, Guyana: an experimental study L Johnson , R Hughes, L Stephanas / Thursday, June 25, 2026 0 3 Read more
O-87 Burden of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago: evidence for policy and surveillance strengthening C Lakhan , N Badrie , A Ramsubhag , L Indar / Thursday, June 25, 2026 0 2 Read more