O-81 Attitudes toward salt consumption among Jamaican Adults: Findings from the Jamaica Salt Consumption Study 2022-2023 Author(s): TS Ferguson, ST McNeil, NR Bennett, JA McKenzie, S Soares-Wynter, K Webster-Kerr, MK Tulloch-Reid, T Davidson, A Grant, AL Blake, SG Anderson, S Spence, N Younger-Coleman / Categories: Nutrition and Food Security / 0 14 Read more
O-82 Epidemiology of human leptospirosis in Grenada, 2018- 2025: a retrospective population-based study Author(s): K Farmer-Diaz, M Matthew-Bernard, V Matthew-Belmar, D Ramkhelawan / Categories: Infectious Diseases / 0 14 Read more
O-82 Self-reported multimorbidity and knowledge, attitudes and practices concerning salt intake, and estimated sodium consumption among Jamaican adults: a cross-sectional study Author(s): TS Ferguson, NR Bennett, N Younger-Coleman, ST McNeil, K Webster-Kerr, T Davidson, A Grant, S Spence, G Danaei, V Irazola, T Gary-Webb, K McTigue , MK Tulloch-Reid / Categories: Nutrition and Food Security / 0 14 Read more
O-83 Evidence of human, rodent, and bat hantavirus infections in Grenada Author(s): BE Dawes, E Chitan, S Telesford, M Fletcher, E Buyukcangaz, T Noel, CNL Macpherson, S Cheetham, A D LaBeaud / Categories: Infectious Diseases / 0 12 Read more
O-83 Post Campaign Evaluation of Knowledge and Attitudes towards Octagonal-Front-of-Package (FOPWL) Warning Labeling in Barbados Author(s): K Walcott, M A St John, F Charles, N Negi, D Christian / Categories: Nutrition and Food Security / 0 14 Read more